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HIV NUTRITION UPDATE
VOLUME 9, ISSUE 4
Editor's Note

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"Articles in this issue highlight the need for health care professionals to learn about the use of  herbs (botanicals) and other dietary supplements."
 
 

 
 
 
 
 
 
 
 


 
 
 
 
 

 


Articles in this issue highlight the need for health care professionals to learn about the use of  herbs (botanicals) and other dietary supplements. As noted by Subhuti Dharmananda, PhD and Sharon Herr, RD the use of these substances continues despite the development of highly active antiretroviral therapy (HAART). Dr. Dharmananda's article offers information on the use of HIV medications and interactions with botanicals dispensed by Traditional Chinese Medicine (TCM) practitioners. An article authored by Sharon Herr, RD highlights the need for health care professionals to be aware of herbs that affect blood glucose levels. As the use of herbal therapies continues to increase, especially among people who have blood glucose abnormalities due to their use of HAART, knowing about these therapies becomes vital.

Leads to more information and resources on TCM, botanicals, and other complementary therapies help the reader to learn more about these subjects. Information on a new combination drug (Truvada), which contains two antiretroviral agents (emtricitabine and Tenofovir DF), helps readers to decide if it may be helpful to add the antiviral agent to current HIV medication regimens.

An update of Chicken Soup Brigade - The Food Program of Lifelong AIDS Alliance highlights numerous positive changes to their nutritional services program in Seattle, WA. The Resource Corner column in this issue has leads to botanical, drug-interaction and other complementary therapy information. This column also contains information to help health care professionals obtain free continuing education credits (CEU's) and product samples. Web site links to downloadable reliable nutrition information, some also available on free compact discs and videos, help people to learn more about healthy food habits.
 
 

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5/15/2005