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the average American consumes algae 10 times a day, in the form of dairy
stabilizers (dairy products), emulsifiers (salad dressings, toothpaste),
and shape enhancers (cake icing), the amounts are minute and most people
are unaware of it. Generally algae is right up there with lake slime and
beach weeds, and considered more a nuisance than a treasure trove of health
benefits. Slowly over the last 40 years, studies of the antiviral effects
and immune-enhancing effects of algae have been documented by scientific
studies. (1-4) Several studies have looked specifically at HIV, and at
least in cell culture, infection rates decrease with algae extracts. (5-7)
Algae extracts blocked HIV from infecting healthy CD4 T-cell lymphocytes.
No toxicity to uninfected cells was reported. Although dissimilar in morphological
characteristics, seaweeds and blue-green algae have an important characteristic
in common, unique sulfated polysaccharides form their cell wall integrity.
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