PAGE 14
HIV NUTRITION UPDATE
VOLUME 8, ISSUE 5

(Forward from page 13)


Spartanburg Regional Medical Center
By Kelly Glynn, RD

Location: Regional Internal Medicine Clinic, 101 East Wood Street, Spartanburg, SC 29303 

Telephone Number: 864/560-7507 

Year Program Started:  Spartanburg Regional Medical Center was awarded Ryan White Title III funding in 2003. This funding enabled the center to offer comprehensive ambulatory care services, including nutritional care.

Principal RD: Karen M. Guthrie, RD, CNSD 

E-mail Address:kguthrie@srhs.com

Service Provisions:  Currently, Karen works 20 hours per week, however as the program expands she hopes to transition this position to full time.

Patient Referral Source: Patients are automatically referred to the Dietitian upon entering the Ryan White Program. Also, the Physician (MD), Nurse Practitioner, HIV Nurse or Case Manager can make referrals. 

Number of Clients and Population Served: The clinic serves approximately 280 patients (all adults): 69% male, 31% female; 32% white, 67% black, and 1% Hispanic.

 

 
Funding Source:  Ryan White Title III; Medicaid and Medicare

When are patients seen? During clinic appointments with the MD

Are all patients screened for nutritional risk? Yes. Karen notes, “Our current policy is to screen all patients during their first medical appointment.” 

How often do you provide nutritional assessments and follow-ups? Initial assessments are completed at the time of the first MD appointment. Follow-ups occur every 1-6 months depending on the patients nutritional risk.

Other Provided Nutritional Services: The site offers individual nutrition counseling and education. Nutrition Classes may be considered in the future.

 


 
 
 
 
"This funding enabled the center to offer comprehensive ambulatory care services, including nutritional care."
 

 


 


What kind of patient education materials do you incorporate in your program? Karen reports,  “Since the program is new and transportation is an issue for our patients, all nutrition education is done on an individual basis during their clinic appointment or by phone. I begin both verbal and written nutrition education during the first nutrition assessment. Subjects include establishing a healthy weight, meal planning, starting a multivitamin and mineral, food/water safety and how to contact the Dietitian.”
 
 
 


 
 

 
 
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4/1/2004