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(Continued from page 10) Preliminary studies note that type 2 diabetics taking four grams of fish oil per day for two months increased HDL and lowered triglycerides and the ratio of LDL to HDL. (6) Omega-3 fatty acid supplements are more effective for reducing fatal heart attack, sudden death and overall mortality than a control diet or placebo. (7) A diet rich in omega-3 PUFAs blocks arrhythmias to reduce the risk of heart disease. (8) Results from a recent study of 31 HIV-negative women showed a significant reduction in myocardial infarction risk with use of EPA, DHA, and gamma-linolenic acid (GLA). (9) Triglyceride levels fell by 35% while LDL levels fell by 11%. A risk calculator named PROCAM helped to assess blood lipid levels and account for other factors such as age. Daily omega-3 intake recommendations
for healthy people are based mainly on age and range from between 0.5g/day
for infants to 1.6g/day of alpha-linolenic acid for men. People wanting
to obtain omega-3 fatty acids from food can read information about calculating
daily fat goals, ratios of saturated, monounsaturated and omega-3 and omega-6
fatty acids in a book titled The
Healthiest Diet in the World. The book lists various fatty acid composition
of foods and notes that flaxseed oil and hempseed oil are good on salads,
or for dipping bread and ground flaxseeds can be added to cereals, spreads,
etc. Leaf notes that canned tuna packed in oil is not a good choice as
the extra oil will extract the beneficial omega-3 oil from the fish. (8)
Incidentally, tuna's mercury levels may be at or above the current U.S.
Food and Drug Administration limit of one part per million. (10)
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