PAGE 18
HIV NUTRITION UPDATE
VOLUME 8, ISSUE 1

(Return to page 17)
 
CLINICIAN RESOURCES

The revised Health Care and HIV: Nutritional Guide for Providers and Clients is now available online. 

Email  the Dietitians Association of Australia to receive a sample copy of Nutrition & Dietetics, (previously titled Australian Journal of Nutrition & Dietetics). Include your full postal address. 

Visit the Journal of Women's Health web site to view a free sample of the journal or telephone 800/M-LIEBERT.

Check out the Nutrition Curriculum Guide For Training Physicians.

Download the Omega-3s: Leader's Guide (Fats) (publication no. MF2520) at the Food Science and Human Nutrition Library.

Read Position Papers of the New Zealand Dietetic Association.
 

 


 
 
 
 
 
 

CLIENT RESOURCES

Review information on omega-3 fatty acids.

Download the brochure Omega-3s: Fats You Should and Can Eat (publication no. MF2519) by Barbara Lohse Knous. Numerous nutrition education materials including information on food safety and herbs are at the Food Science and Human Nutrition Library.

Read about ways to lower triglycerides by Dr. Brad Lichtenstein at TheBody web site.

Learn about becoming a patient representative reviewing products for the Food and Drug Administration (FDA) by visiting their web site.

View information on drug interactions.
 
 
 


 
 

 
 
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7/30/2003