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| Eat Up! Nutrition
Advice and Food Ideas for People Living With HIV and AIDS
Eat Up! Nutrition Advice and Food Ideas for People Living With HIV and AIDS(2nd edition) is a workbook of information on nutrition, meal planning, and food choices. The 64 page workbook is the foundation of the nutrition protocol for the Tuft's University Nutrition For Healthy Living program highlighted in the May/June 2002 HIV Nutrition Update issue. Updated in late 2001, the guide explains the link between nutrition and immunity including how food and supplements can help to acheive and maintain optimal immune function. The book is written in an easy-to-read and understand format that allows readers to easily learn about their nutritional needs. Readers following the book's helpful suggestions are better able to take care of their nutritional needs and feel healthier. The author also offers helpful information for people living with HIV infection through his Symptom Reduction Series at the end of the book. This book is a helpful guide for anyone living with HIV. Visit the web site for examples of the book's material. Bulk purchases are discounted depending upon how many books you purchase. About the author: Charlie Smigelski, RD who has worked for over a decade in the field of HIV nutrition, is at Harvard University and is co-editor of Nutrition for Healthy Living a newsletter published by Tufts University School of Medicine. Smigelski is also the co-founder of the Boston HIV Nutrition Coalition, a nutrition education group that serves medical professionals and the public. 2001, softcover bound, 8 1/2” x 11”, 64 pages, $12, Eat Up Books, 350 Mass Avenue, #125, Arlington, MA 02474-6713. |
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PO Box 39385 Fort Lauderdale, FL 33339-9385 USA |
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Any use of the information presented herein is done strictly at your own risk. No responsibility is implied or intended on the part of HIV ReSources Inc, the editor, or the publisher. Information on this site should not be construed as an endorsement of any kind. |
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