Review the Third Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III).

Eat up! Nutrition Advice And Food Ideas For People Living With HIV And AIDS is a helpful guide for anyone living with HIV by nutritionist Charlie Smigelski, RD. Visit the web site  for further information or mail $12 to Eat Up Books, 350 Mass Avenue, #125, Arlington, MA 02474-6713.

A number of publications such as Marijuana: Facts for Teens  and Marjuana: Facts Parents Need To Know are available from the National Clearinghouse on Alcohol and Drug Information, P.O. Box 2345, Rockville, MD 20847; telephone 800/729-6686.
Educational food safety resources "Bacteria and Foodborne Illness", "Fight BAC", the Food Safety educator newsletter and a education series called Thermy are helpful when seeking information on avoiding foodborne illness. Read a major report on food safety from the Institute of Food Technologists (IFT) titled Emerging Microbial Food Safety Issues: Implications for Control in the 21st Century.

A wealth of general information on vitamin and mineral supplements awaits you at the MEDLINEplus Vitamin and Mineral Supplements web page. View other web pages at the National Institutes of Health (NIH) including Dietary Supplement Fact Sheets for selected vitamins and minerals. Automatic searches of The Combined Health Information Database (CHID) provide you with the most up-to-date information on dietary supplements. Another NIH web site  offers other dietary supplements information, news about upcoming conferences and workshops, and links to other sites.