Medical team members
should be aware of interactions that are therapeutically important. Therapeutically
important interactions: 1) change the effect of a medication; or 2) cause
drug toxicity; or 3) affect normal nutritional status.
Patients should be assessed
individually for the effect of food on drug action and the effect of drugs
on nutritional status. Interactions can be caused or complicated by a variety
of circumstances (Table 1). Poor patient compliance,
in addition to prescribing by multiple physicians, add to the risk.
Existing malnutrition
also places people at greater risk for drug-nutrient interactions. Protein
alterations, specifically low albumin levels, and changes in body composition
secondary to malnutrition may affect drug disposition by altering protein
binding and drug distribution. Patients with AIDS and significant anorexia
and wasting are especially at risk. Drug disposition can be affected by
alterations in the gastrointestinal tract, such as vomiting, diarrhea,
hypochlorhydria, mucosal atrophy, and motility changes.
MECHANISMS OF FOOD-DRUG
INTERACTIONS
Food-drug interactions
may be divided into two broad types: pharmacodynamic interactions that
affect the pharmacologic action of the drug and pharmacokinetic interactions,
which affect the movement of the drug into, through or out of the body.
PHARMACODYNAMICS
Pharmacodynamics is the
study of the biochemical and physiologic effects of a drug or combination
of drugs. Substances with similar or opposing action, such as food additives
or individual nutrients can affect the action of a drug. The biological
response to a drug may be enhanced or reduced by the presence of such substances.
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