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ADDRESSING IMBALANCES
AND DEFICIENCIES
The basic concepts
of Chinese Diet Therapy deal with the energy of foods to achieve homeodynamics
throughout the Organ systems thereby positively affecting the ‘mind/body/spirit’.
A practitioner of Chinese medicine can diagnose and treat imbalances and
deficiencies in Qi, Essence, Blood/body fluids and/or Spirit. Basic dietary
energetics would address numerous concepts (Table 2 - below).
Practitioners of
Chinese Medicine believe it is incorrect even for healthy people to force
themselves to drink 8-8 ounce (oz) glasses of water/fluid or more every
day. One does not need to tax their physical kidneys by running water through
them especially if the adrenal/Kidney system is already under stress. The
caution is only - ‘not to use ones kidneys as water filters’ thereby further
weakening the body. Common sense, however, should prevail as so many people
who are living with HIV must take medications with a full glass of water
and may also have more of a need for fluids due to warmer temperatures,
exercise regimens, fevers, activity of ‘latent-heat’ due to viral
activity, etc.
Flavors in Chinese
medicine as in Ayurvedic play a large role in balancing. Foods and spices
and ways of cooking ALL affect the taste/flavor of the food.
To ‘tonify’ means
to strengthen and a small amount of all tastes/flavors in fact ‘tonify’
the being. No tastes/flavors are bad in and of themselves. It is the excesses
and avoidances that cause or contribute to imbalance. For the HIV compromised
individual some sweet cooked fruits or vegetables at each meal helps stimulate
the appetite while strengthening the Spleen/Stomach system. Sweet is the
taste/flavor belonging to that system.
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