PAGE 12
HIV NUTRITION UPDATE
VOLUME 6, ISSUE 5

(Continued from page 11)

 
 
 
 
 
 
 
Participating in local, state and national projects that involve the funding of nutritional services is vital.”

 
 
 
 
 
 
 

 

Nutritional Services For
People Living With HIV
It is important to note that clinicians can influence the policy initiatives of key audiences by educating the general public on the importance of optimal nutritional status for people living with HIV/AIDS. Participating in local, state and national projects that involve the funding of nutritional services is vital.

 
CHANGES IN NUTRITIONAL SERVICES
FOR PEOPLE LIVING WITH HIV
1980-1990 1991-2000 2001- 2010
Laboratory Parameters Frequent abnormal liver function tests and blood lipid indices, especially low cholesterol occurred. Low albumin, sodium, potassium, calcium, serum vitamin levels, hemoglobin and hematocrit were seen as well, results of anemia, diarrhea and malabsorption.
 
 
 
 
 
 
 

 

A greater number of patients experienced abnormal liver enzymes and testosterone levels along with high blood lipid levels (cholesterol, triglycerides, etc.) and high glucose levels. Tests to measure bone density begin to occur.
 
 
 
 
 
 
 

 

The incidence of abnormal liver enzymes will continue, due in part to an increased frequency of hepatitis. High blood lipid levels (cholesterol, triglycerides, etc.) and glucose levels will also continue to be documented. More Dual-Energy X-Ray Absorptiometry (DEXA) and Cat Scan (CT) testing will help to determine body composition distribution and bone density.
 
 
 
 
 
 
 
Nutrition Screening Nutrition screening began for hospitalized AIDS patients in a few states during the later part of this decade due to the efforts of a very limited number of nutrition professionals who focussed on HIV/AIDS care. Due to the stigma of AIDS, many patients were not admitted with an AIDS diagnosis making it difficult for clinicians to offer nutritional services to them.
 
 
 
 
 
 
 
 
 
Screening occurred more frequently for high-risk hospitalized AIDS patients. HIV-savvy nutrition professionals employed in hospitals and those affiliated with AIDS Service Organizations (ASOs) began to provide more regular nutrition screening for their patients as the decade progressed. More people living with HIV also received nutrition screening through county health care clinics, private infectious disease clinics and physicians and dietitians in private practice. Nutrition professionals will increasingly provide nutrition screening to HIV-positive people through hospitals, county health care clinics, ASOs, private clinics and clinicians in private practice. Nutrition screening through the Ryan White Care Act and other government-funded services may be limited. More HIV-positive people seeking medical or food assistance will receive MNT, which includes nutrition screening. Rescreening of nutritional status may need to be addressed as a result of longer life expectancies and changes in metabolic function.
 
 
 
 
 

 
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3/28/2002