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HIV NUTRITION UPDATE
VOLUME 6, ISSUE 2
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Question: Human Breast Milk And AIDS
Hello, are you familiar with any studies or information concerning AIDS patients and their ingestion of human breast milk to help boost immune function? I am personally interested as my brother has AIDS, is on a cocktail of medications, acupuncture, extremely healthy lifestyle with herbal supplements, and reports great blood test results. I am pregnant and due to deliver in a few months and plan to nurse the baby. He and I have discussed this issue and I have pumped milk with the last child and would certainly do it for him. I would greatly appreciate any information, sites, centers, etc. that would have any input. Thank you very much.
Answer: Sharon Ann Meyer, AS, AA, DTR, from HIV ReSources responds:
I assume your brother is hearing about the properties of colostrum. We know maternal milk offers passive protection to the infant against enteric pathogens, mainly through the transfer of immunoglobins and associated factors from mother to infant.(1) Finish researchers recently reported that immune milk products are promising examples of functional foods or nutraceuticals. Hannu Korhonen and colleagues tell us that cow serum and lacteal secretions contain three classes of immunoglobulins, namely IgG, IgM and IgA. (2) Enriched antibodies in this bovine colostrum can be used to give effective specific protection against different enteric diseases in calves and suckling pigs.(3) The first bovine colostrum in the mammary gland contains very high concentrations of immunoglobulins that decrease over the course of a few days. IgG1 represents the major Ig class in milk throughout the rest of the lactation period.

Investigators note that in animals and humans bovine colostrum-based immune milk products are effective in guarding against various infectious diseases such as Shigella flexneri, Clostridium difficile, and Cryptosporidium parvum. Currently, clinical studies are evaluating the efficacy of immune milks in the prevention and treatment of various human infections such as those caused by antibiotic resistant bacteria. Since milk antibodies are derived from a foreign species, however, in human use they can be used "only against oral and gastrointestinal pathogens or for topical applications." Korhonen and colleagues note that in the future it may be possible to produce human antibodies and complement proteins in transgenic cows. To learn more on this topic read Immune Milk Preparations - Novel Means For Prevention And Treatment Of Human Microbial Diseases by Hannu Korhonen. The article is located in the What's Free\Hot Topics section.

Other preliminary research on bovine colostrum (completed mainly outside of the U.S. and using very small study groups), shows that it may increase bone-free lean body mass in active men and women (4), prevent non-steroidal anti- inflammatory drug-induced gastrointestinal damage (5), improve the outcome of Alzheimer's disease in patients with mild to moderate dementia (6), and lessen stool output and the frequency of loose stools in people with enteric infections. (7-12) Although early studies noted it may be effective against Cryptosporidium parvum and suggested placebo-controlled trials (13-16), documentation of subsequent clinical trials are lacking.

View a monologue on colostrum. Also, Symbiotics, Inc., a company that markets New Life Colostrum™, notes a few research studies at their web site and sponsors clinical research and case studies to further substantiate the promotion of colostrum supplementation. We can not attest to the reliability of the web sites but it seems worthwhile to read the research articles if you are considering the use of colostrum. After filling out a short questionnaire at the Symbiotics web site, U.S. and Canadian citizens can receive a free copy of Colostrum, Nature's Healing Miracle authored by Donald R. Henderson, MD, MPH and Deborah Mitchell. Dr. Henderson lives in Los Angeles, is a graduate of Florida Medical School, and holds a Master's degree in public health from the Harvard School of Public Health. The free book is also available through MetaFoods.com.
 

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9/30/2001