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Easy Reader Highlights
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Nutrition
Resources lists more than 30 free nutrition education resources. |
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Important
Health Information helps people to avoid foodborne illness. |
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Facts
about Cryptosporidosis helps people living with HIV to avoid
this opportunistic illness. |
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Nutritional
Risk Checklist, a basic screening tool, educates and helps
identify people who may be at high nutritional risk. |
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Nutrition
Consult Communication Form helps clinicians to communicate
nutrition assessment information to physicians. |
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Resources
for Positive Women provides a list of free resources, including
nutrition information, especially for women. |
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Body
Changes and Medicine (Dealing With Lipodystrophy)
provides an understandable way to incorporate dietary changes that can
help to lessen the effects of this condition. |
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Good
Habits, Good Health (Nutritional Status and Health)
offers ways to help HIV-positive people stay healthy and limit secondary
infection. |
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Treatments
for Unwanted Weight Loss provides nutrition and pharmaceutical
information to help people to gain weight. |
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Food
and Supplements (Selected Complementary Treatments) has information
on selected functional foods, supplements and information resources. |
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Food
Choices and Heart Disease (Food and Heart Disease: It's all About Choices!)
offers information on choosing foods for people living with lipodystrophy. |
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Nutrition,
Health and Substances (Nutritional Health and Substances) explains
how the use of illegal (recreational) drugs affects nutritional status. |
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Building
Healthy Bones offers information on bone loss (osteoporosis)
and explains ways to maintain adequate bone health. |
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Diabetes
Update 2005 is a useful clinician resource tool. It highlights
information on screening for diabetes and managing the disease with the
use of medications and/or self-management training including diet and exercise. |
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Herb
and Plant Supplements (Selected Botanical Treatments) provides
information on commonly used herbs and their interactions with medications. |
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Tips
on Hepatitis C (Dealing with Hepatitis C) provides
information on HIV and hepatitis C co-infection and nutritional considerations. |
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Bioelectrical
Impedance Analysis (BIA and You) has
information on the importance of BIA. |
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Food
Safety and You offers information on food
safety including food storage guidelines. |
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Supplement
Facts (Supplement Sense) has information
on choosing and using dietary supplements. |
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Meal
Plans and Medicines (Medication
Interactions) offers information on the
interactions of common medications used for HIV and nutrient interactions. |
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